Greens What Gluten Free Salmon & Potato

Composition: Salmon 37% (Salmon 18%, Salmon meal 18%), Potato (27%), Maize, Oats, Poultry Fat, Beet Pulp, Minerals, Yucca extract.

Nutritional Analysis (Per KG): Vitamin A 15,000 IU, Vitamin D3 2,750 IU, Vitamin E 100 mg.

Trace Elements: Zinc chelate of amino acid hydrate 33 mg, Ferrous sulphate monohydrate 167 mg, Zinc Oxide 132 mg, Manganous Oxide 32 mg, Cupric sulphate pentahydrate 60 mg, Calcium Iodate Anhydrous 3.28 mg, Sodium Selenite 0.22 mg. Antioxidants (natural mixed Tocopherols).

Analytical Constituents: Crude Protein – 23%, Oils & Fats – 12%, Crude Fibre – 2.5%, Crude Ash – 6%.

£7.67£38.40

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